Porcine meat inspection anatomy physiology and disease conditions meat inspection series 1st edition by a grist author visit amazons a grist page find all the books read about the author and more see search results for this author are you an author . The fourth in the highly acclaimed series of meat inspection handbooks the full colour photographs make this another invaluable tool for all those for whom knowledge of porcine anatomy diseases and other conditions is required including veterinary surgeons and meat inspectors within the abattoir and also producers who will be receiving condemnation data from these establishments. Get this from a library bovine meat inspection anatomy physiology and disease conditions a grist this book forms part of a series that has been designed to provide a study aid for students undertaking red meat inspection and other courses where knowledge of bovine meat inspection is required . Primarily designed as a sourcebook and revision guide for students undertaking examinations in red meat inspection this reference pairs detailed explanations with photographs and contains sections for bovine anatomy and physiology and disease conditions diseases are listed in alphabetical order . Get this from a library porcine inspection anatomy physiology and disease conditions a grist the fourth in the highly acclaimed series of meat inspection handbooks the full colour photographs make this another invaluable tool for all those for whom knowledge of porcine anatomy diseases
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