Meat products handbook practical science and technology gerhard feiner crc press boca raton boston new york washington dc woodhead publishing limited cambridge england iii published by woodhead publishing limited abington hall abington cambridge cb1 6ah england wwwwoodheadpublishingcom published in north america by crc press llc 6000 broken sound parkway nw suite 300 boca raton fl . Mr feiner studied meat technology at the federal college for meat technology at kulmbach which is closely associated with the prestigious federal institute for meat science and technology in germany he has conducted technical seminars in many countries in europe north america and the pacific. Meat products handbook practical science and technology a volume in woodhead publishing series in food science technology and nutrition. Meat products handbook by gerhard feiner 9781845690502 available at book depository with free delivery worldwide. Meat products handbook is of immense value for meat plant managers or college students pursuing a degree in meat science an advanced hobbyist will also be able to further enrich his knowledge an advanced hobbyist will also be able to further enrich his knowledge
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